Recently I saw a program which was broadcast a report on the clubs singles in Tunisia. It described the vacation of these thirtysomethings, done professionally, which came to spend 15 days in those particular clubs to find a soul mate. Of course, others had only a merry –
Two of these thirtysomethings were particularly highlighted. A man aged 38 who was foaming these clubs for 15 years and was always alone. During these 15 days, he let go, approached the girls without too much difficulty. And we found, as in Paris, he rarely went out and had very few friends.
Another was a woman of 32 years who was also looking for a soulmate and who considered the club meetings were easier because people were more cool, more open, less closed than in Paris because of the stress of work.
Yes, it is obvious that in such a context, it is easier for some to show as they are, to release to the extent they are more relaxed, less preoccupied with their daily stress.
I do not mean, of course, those who come to these clubs only to fleeting sexual encounters. Those play a role, that of seductive lure for fresh meat.
In contrast to the former, they give the impression that, apart from holiday in Paris, their workplace, their place of living, they fail to release the pressure to show their true personality, be such that they are.
It is a pity that they should wait to be on vacation to really live. That precious time is wasted much of their lives.
It’s a shame but also sad to see this man’s story reached the age of 38, still single and has never lived with someone, then it looked very nice, very dynamic and very partygoer.
If proved, and in Paris, he went out, he would have more luck, opportunities to find the woman of his life.
One has the impression that such people more likely to cause extension of Studies and the race to professional success, compartmentalize, compartmentalize their lives to the death: Paris, for work on holiday for the amusement and “drag”.
This may raise a smile but it’s reality. Some people seem to assume various costumes following periods, the context – There my costume businessman serious and introverted, not expansive at all, then my holiday costume, authentic, real, young man cheerful, very talkative.
While it is certain that we can not exactly be at work as in life, but a gigantic difference is staggering.
People, especially the yuppies (some at least) seem formatted, made in the same mold. They have a duty to be serious at all times. They think only appear in the eyes of their colleagues, their knowledge, as gay people, this would call into question their credibility.
Now, is it not better to work with someone serious but relaxed, Zen?
Besides, strength to control, curb their true inner personality, these people end up frustrated, embittered by. And this, especially since their behavior inevitably leads to isolation from everything and everyone so that their “secret” – the person open, fun-loving simply – is not revealed.
So do not waste your life lying to others and especially to you. Do not be afraid to reveal, leaving you to reveal your true nature Assume your true personality! Then you will appear as one of true, sincere and genuine and you inevitably attract the attention on you.
Has always wanting to control it ends up being dispossessed of itself. Reveal to you to reveal to others!
Do you know Saffron?
Sep 30
Posted by admin in articles | No Comments
Saffron has been known since antiquity. It is grown as a spice since. Today it is still one of the most valued spices. At the time of antiquity it was actively produced in Macedonia, Persia, Kashmir. This is when they are installed in Spain that the Arabs introduced saffron in this country.
Commerce is developing with countries in the northern Spanish saffron was introduced in France, especially in the Gatinais. This region was able to recognize the high quality of saffron produced it for two centuries and the world price of saffron were fixed at Pithiviers. (Other sources attribute to the Phoenicians introduced saffron in Gaul or the Crusaders who have returned from the Crusades).
Saffron is grown in warmer regions but not in the tropics.
Nowadays saffron is grown in Spain, Greece, Morocco, India and Iran. It’s Spain who made the biggest production.
We grow a little in France. (In recent years several manufacturers have begun to cultivate again, reconnecting with an old tradition. Indeed, until not very old saffron was cultivated throughout the south-west and even into the region d ‘Orleans)
Saffron is the stigma of a flower (Crocus sativus) that are harvested in October and November in the morning. It is then dried. Saffron is sun drying artificial drying but retains its flavor better.
To obtain 1 kilo of saffron harvest it took no less than 200,000 flowers in hand. This explains why saffron is the most expensive spice in the world.
That is also why we must beware of false rudders that exist and provide a retailer with seriously. A low cost cache certainly a fraud.
In the Kitchen rudder is indispensable to bouillabaisse or paella, some risottos, soups, fish, the famous rust served with the soup, to name a few dishes.
Tags: 000 flowers in hand. This explains why saffron is the most expensive spice in the world.That is also why we must beware of false rudders that exist and provide a retailer with seriously. A low cost ca, especially in the Gatinais. This region was able to recognize the high quality of saffron produced it for two centuries and the world price of saffron were fixed at Pithiviers. (Other sources attribut, fish, Greece, India and Iran. It's Spain who made the biggest production.We grow a little in France. (In recent years several manufacturers have begun to cultivate again, Kashmir. This is when they are installed in Spain that the Arabs introduced saffron in this country. Commerce is developing with countries in the northern Spanish saffron was introduced in France, Morocco, Persia, reconnecting with an old tradition. Indeed, Saffron has been known since antiquity. It is grown as a spice since. Today it is still one of the most valued spices. At the time of antiquity it was actively produced in Macedonia, some risottos, soups, the famous rust served with the soup, to name a few dishes.To learn more about spices visit http://www.art-et-creations-culinaires.com Posted in articles.No comments, until not very old saffron was cultivated throughout the south-west and even into the region d 'Orleans) Saffron is the stigma of a flower (Crocus sativus) that are harvested in October and November i